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Home » Recipes » Prosciutto And Brie Sandwiches With Rosemary Fig Confit

Prosciutto And Brie Sandwiches With Rosemary Fig Confit Recipe

Name: Prosciutto And Brie Sandwiches With Rosemary Fig Confit
Ingredients: 4 x Ciabatta rolls or possibly a long; Loaf of french; Or possibly italian bread; 1/2 c. Rosemary fig confit; 1/4 lb Prosciutto, thinly sliced; 1/4 lb Brie, cut in thin slices

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.69 view details

4 x Ciabatta rolls or possibly a long
Â Â Loaf of french
Â Â Or possibly italian bread
1/2 c. Rosemary fig confit
1/4 lb Prosciutto, thinly sliced
1/4 lb Brie, cut in thin slices

Directions

Or possibly cut loaf diagonally into pcs, halving each piece horizontally.
Spread cut sides of bread with confit and make 4 sandwiches with prosciutto and Brie.

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Amount Per Serving	%DV
Serving Size 28g
Recipe makes 4 servings
Calories 95
Calories from Fat 69	73%
Total Fat 7.85g	10%
Saturated Fat 4.94g	20%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 178mg	7%
Potassium 43mg	1%
Total Carbs 0.13g	0%
Dietary Fiber 0.0g	0%
Sugars 0.13g	0%
Protein 5.88g	9%

Prosciutto And Brie Sandwiches With Rosemary Fig Confit Recipe

Ingredients