Ingredients
- 5 pcs Talong (eggplant), sliced into 4
- Canola oil
- salt and pepper
- Bottled Alamang (shrimp paste)
Directions
- Rub salt and pepper onto each side of the talong.
- Put oil into the hot pan.
- Fry each talong slices evenly on medium heat
- Drain excess oil or use paper towel to rest and drain each talong piece.
- Arrange on serving plate with alamang on the side.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 0g | |
Calories 0 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |
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