Pritong Talong with alamang Recipe

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1 vote | 4185 views

Easy-breezy side dish

 
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Ingredients

Cost per recipe $0.00 view details

Directions

  1. Rub salt and pepper onto each side of the talong.
  2. Put oil into the hot pan.
  3. Fry each talong slices evenly on medium heat
  4. Drain excess oil or use paper towel to rest and drain each talong piece.
  5. Arrange on serving plate with alamang on the side.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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