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Ingredients

  • 6 large garlic cloves minced
  • 3 tablespoons thyme leaves
  • 2 1/2 tablespoons olive oil
  • 2 tablespoons kosher salt
  • 1 tablespoon coarsely ground black pepper
  • 6 pound beef rib roast

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 99g
Calories 360  
Calories from Fat 306 85%
Total Fat 34.64g 43%
Saturated Fat 4.96g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 13963mg 582%
Potassium 213mg 6%
Total Carbs 14.5g 4%
Dietary Fiber 5.0g 17%
Sugars 0.34g 0%
Protein 2.43g 4%
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