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Add a photoServings: 10
Ingredients
- 1Â 1/2 lb vanilla-flavored almond bark
- 1 x (9 ounce.) pkg. mini pretzel twists
- 1 x (6 ounce.) pkg. semi-sweet chocolate chips (optional)
- Â Â Candied green cherries
- Â Â Red cinnamon candies
Directions
- Place almond bark in top of a double boiler; bring water to a boil.
- Reduce heat to low; cook till almond bark melts. Dip 10 pretzels, 5 at a time, in almond bark. Remove pretzels, one at a time, with a fork, allowing excess almond bark to drain; place on a wax paper lined baking sheet. Immediately arrange 5 coated pretzels, twisted edges out, in a circle with sides joining to create bottom layer of wreath. Quickly repeat process, making a second layer with remaining 5 coated pretzels.
- Repeat to assemble about 9 additional pretzel wreaths. Allow coated wreaths to harden. Carefully remove wreaths for wax paper; transfer to wire racks. Using a small brush, spread remaining almond bark over wreaths to provide a thick coating. Allow almond bark to harden. If you like, place chocolate in top of a double boiler; bring water to a boil, reduce heat to low; cook till chocolate melts. Drizzle chocolate over wreaths; allow chocolate to harden. Carefully remove wreaths from racks and garnish with cinnamon candies and cherries (attach with melted almond bark or possibly chocolate, if needed).
- Yield: 10 wreaths.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 10 servings | |
| Calories 85 | |
| Calories from Fat 74 | 87% |
| Total Fat 8.9g | 11% |
| Saturated Fat 5.5g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 141mg | 4% |
| Total Carbs 5.08g | 1% |
| Dietary Fiber 2.8g | 9% |
| Sugars 0.15g | 0% |
| Protein 2.19g | 4% |
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