Add your favorite recipes and share them with friends and chefs around the world!
Quick and Easy Kid Friendly Recipe
Pretzel Salad Recipe
This recipe is great for pitch-ins or anything.
| Prep time: 20 Minutes |
American
|
| Cook time: 7 Minutes | Servings: 8 servings |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 8 servings | |
| Calories 435 | |
| Calories from Fat 226 | 52% |
| Total Fat 25.69g | 32% |
| Saturated Fat 16.07g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 595mg | 25% |
| Potassium 140mg | 4% |
| Total Carbs 47.26g | 13% |
| Dietary Fiber 1.3g | 4% |
| Sugars 23.51g | 16% |
| Protein 5.86g | 9% |
Ingredients Convert Measures
- 1 cup crushed pretzels
- 1/2 cup sugar
- 1 stick butter, melted
- 1 (8oz) cream cheese
- 1 (8oz) cool whip
- 1 (20oz) can crushed pineapple, drained
- 1/2 cup sugar
Directions
- Mix together the first 3 ingredients and bake in a shallow pan for 7 minutes at 400 degrees. Set aside.
- Mix cream cheese and sugar together. Fold in cool whip and drained pineapple; mix together. Add pretzels and mix together.
