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Quick and Easy Kid Friendly Recipe
Pretzel Salad Recipe
This recipe is great for pitch-ins or anything.
American
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1113g | |
| Calories 3482 | |
| Calories from Fat 1812 | 52% |
| Total Fat 205.51g | 257% |
| Saturated Fat 128.56g | 514% |
| Trans Fat 0.0g | |
| Cholesterol 497mg | 166% |
| Sodium 4760mg | 198% |
| Potassium 1123mg | 32% |
| Total Carbs 378.11g | 101% |
| Dietary Fiber 10.1g | 34% |
| Sugars 188.05g | 125% |
| Protein 46.86g | 75% |
Ingredients Convert Measures
- 1 cup crushed pretzels
- 1/2 cup sugar
- 1 stick butter, melted
- 1 (8oz) cream cheese
- 1 (8oz) cool whip
- 1 (20oz) can crushed pineapple, drained
- 1/2 cup sugar
Directions
- Mix together the first three ingredients and bake in a shallow pan for 7 minutes @ 400 degrees. Set aside.
- Mix cream cheese and sugar together. Fold in cool whip and drained pineapple; mix together. Add pretzels and mix together.
