Pretzel Salad Recipe
I had never heard of pretzel salad much less tasted it until I moved to Delaware.
We love it. It's a hit at every BBQ I bring it to. The kids love it !!!!
| Prep time: 20 Minutes |
American
|
| Cook time: 8 Minutes | Servings: 12 servings |
Ingredients
- bag of pretzels
- stick of butter
- sugar
- 8 oz. softened cream cheese
- 8 oz. cool whip
- 1 large box strawberry Jell-o
- bag frozen strawberries
Directions
- miz together and press into a casserole dish,
- 2 cups crushed pretzels
- and 3/4 cup melted butter
- and 4 tsp sugar. Bake at 400 degrees for 8 minutes. Let cool completely. If you don't allow to cool completely, the mix will all run through to the bottom. Trust me on this.
- While the pretzels are colling mix together the cool whip, cream cheese and 1 cup sugar. spread over the cooled pretzels. Next mix the box of Jell-o with 1-3/4. Dissolve the Jell-o then add 2-1/2 cups crushed strawberries. Chill in fridge till Jell-o is set ( about 2 hours )
9552 views
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 12 servings | |
| Calories 179 | |
| Calories from Fat 146 | 82% |
| Total Fat 16.6g | 21% |
| Saturated Fat 10.62g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 135mg | 6% |
| Potassium 50mg | 1% |
| Total Carbs 6.32g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 5.72g | 4% |
| Protein 1.83g | 3% |
