Prawn Sambal Recipe

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1 vote | 340 views
Servings: 4

Ingredients

  • 400 g Peeled Prawns
  • 1 Medium (200 g) Red Onion, halved, sliced
  • 40 g Tamarind Paste mix with 125 ml Water
  • 1 Tbsp Sugar or to taste
  • 1 tsp Sea Salt or to taste
  • 5 Tbsp Peanut Oil
  • Sambal Paste
  • 25 (25g) Dried Chilies, cut into smaller pieces
  • 1 Medium Yellow Onion, peeled and coarsely chopped
  • 2 (50 g) Shallots, peeled, chopped
  • 2 Fresh Red Chilies, seeded and chopped
  • 1 tsp Roasted Shrimp Paste (Belacan)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 340g
Recipe makes 4 servings
Calories 359  
Calories from Fat 168 47%
Total Fat 18.95g 24%
Saturated Fat 3.22g 13%
Trans Fat 0.0g  
Cholesterol 152mg 51%
Sodium 745mg 31%
Potassium 788mg 23%
Total Carbs 25.58g 7%
Dietary Fiber 2.8g 9%
Sugars 12.96g 9%
Protein 24.08g 39%
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