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Prawn Fritters with Veggie Recipe

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Prawn Fritters with Veggie
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Ingredients

  • 100g Medium Prawns, about 10 prawns or add more if you like
  • 1 Onion - shredded
  • 1 small Carrot - grated or cut to thin match sticks (about 50g or more)
  • some finely cut spring onion or coriander leaves
  • For the Batter
  • 1 Egg yolk with enough water to 150ml
  • 3/4 cup Plain flour
  • 1 1/2 tbsp Rice flour

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 266g
Calories 458  
Calories from Fat 11 2%
Total Fat 1.36g 2%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 39mg 2%
Potassium 438mg 13%
Total Carbs 97.97g 26%
Dietary Fiber 6.2g 21%
Sugars 6.91g 5%
Protein 12.33g 20%
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