Prawn Cocktail Recipe

• 40 lrg Fresh-cooked prawns, head on, middle section shelled
•     Fresh chilled crisp Cos lettuce
•     Fresh lime wedges to serve
• 150 ml Fresh thick mayonnaise
• 6 Tbsp. Tomato sauce, (see below)
• 4 Tbsp. Double cream
• 1 Tbsp. Worcester sauce
• 1 x Lime or possibly 1/2 lemon, juice of
• 8 lrg Basil leaves, minced
• 1 dsh Tabasco sauce
• 2 x 400 g cans Italian plum tomatoes with juice
• 50 ml Extra virgin olive oil
• 1/2 med Spanish onion, finely minced
• 2 lrg Garlic cloves
• 12 gm Fresh sweet basil
• 1/2 Tbsp. Fresh or possibly dry oregano
• 1 pch Grnd white pepper
• 1 tsp Caster sugar
•     Sea salt
•     Grnd black pepper

Directions