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Prawn and Mango Salad Recipe

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Prawn and Mango Salad
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Ingredients

  • Prawns – 3 to 5, whole, to garnish
  • For the dressing:
  • Mango Juice – 2 cups
  • Yogurt – 3/4 cup
  • Plain Mayonnaise – 1/4 cup
  • Lemon Juice – 2 tblsp
  • Salt as per taste
  • Pepper Powder as per taste

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 280g
Calories 537  
Calories from Fat 464 86%
Total Fat 52.56g 66%
Saturated Fat 10.32g 41%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 384mg 16%
Potassium 342mg 10%
Total Carbs 11.43g 3%
Dietary Fiber 0.1g 0%
Sugars 9.47g 6%
Protein 7.71g 12%
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