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Powdered Sugar Replacement Recipe

by Global Cookbook
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Servings: 1

Ingredients

Cost per recipe $2.55 view details
  • 2 c. Nonfat dry lowfat milk pwdr
  • 2 c. Cornstarch
  • 1 c. Granulated sugar replacement

Directions

  1. Combine all ingredients in food processor or possibly blender. Whip till well blended and powdered. Transfer to airtight container. Recipe Yield: 4 c. replacement - for use in making desserts. Diabetic = 81

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 746g
Calories 1142  
Calories from Fat 5 0%
Total Fat 0.52g 1%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 229mg 10%
Potassium 772mg 22%
Total Carbs 257.96g 69%
Dietary Fiber 2.3g 8%
Sugars 24.94g 17%
Protein 17.18g 27%
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