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Povitica ~ A Swirly Deliciousness! ( My First Daring Bakers Challenge) Recipe

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Povitica ~ A Swirly Deliciousness! ( My First Daring Bakers Challenge)
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Ingredients

  • 2 Teaspoons (10 ml/9 gm) Sugar
  • 1 Teaspoon (5 ml/3 gm) All-Purpose (Plain) Flour
  • ½ Cup (120ml) Warm Water
  • 2 Tablespoons (30ml/14 gm/½ oz/2 sachets) Dry Yeast
  • 2 Cups (480ml) Whole Milk
  • ¾ Cup (180 ml/170gm/6 oz) Sugar
  • 3 Teaspoons (15 ml/18 gm/2/3 oz) Table Salt
  • ½ Cup (120ml/115 gm/one stick/4 oz) Unsalted Butter, melted
  • 8 cups (1.92 l/1.12 kg/39½ oz/2½ lb) All-Purpose Flour, measure first then sift, divided
  • 7 Cups (1.68 l/1.12 kg/2.5 lbs) Ground English Walnuts
  • 1 Cup (240ml) Whole Milk
  • 1 Cup (240ml/225 gm/2 sticks/8 oz) Unsalted Butter
  • 1 Teaspoon (5ml) Pure Vanilla Extract
  • 2 Cups (480ml/450 gm/16 oz) Sugar
  • 1 Teaspoon (5 ml/4 gm) Unsweetened Cocoa Powder
  • 1 Teaspoon (5 ml/3 gm) Cinnamon
  • 2 Tablespoons (30 ml/28 gm/1 oz) Granulated Sugar
  • 17. Sprinkle with a couple of tablespoons to a handful of flour (use flour sparingly)
  • 35. It is recommended that the best way to cut Povitica loaves into slices is by turning the loaf upside down and slicing with a serrated knife
  • Half Batch Dough Ingredients (Makes two loaves each 1.25 lbs/565 grams)
  • To activate the Yeast:
  • 1 Teaspoon (5 ml/4 ½ gm) Sugar
  • ½ Teaspoon (2½ ml/1½ gm) All-Purpose (Plain) Flour
  • ¼ Cup (60 ml) Warm Water
  • 1 Tablespoon (15 ml/7 gm/¼ oz/1 sachet) Dry Yeast
  • Dough:
  • 1 Cup (240 ml) Whole Milk
  • 6 Tablespoons (90 ml/85 gm/3 oz) Sugar
  • 1½ Teaspoons (7½ ml/9 gm/1/3 oz) Table Salt
  • 2 Large Eggs
  • ¼ Cup (60 ml/60 gm/½ stick/2 oz) Unsalted Butter, melted
  • 4 cups (960 ml/560 gm/19¾ oz/1¼ lb) All-Purpose Flour, measure first then sift, divided
  • Topping:
  • ¼ Cup (60 ml) Cold STRONG Coffee
  • 1 Tablespoon (15 ml/14 gm/½ oz) Granulated Sugar
  • Melted Butter
  • Half Batch Filling Ingredients (enough filling for the two loaves(
  • 3½ Cups (840 ml/560 gm/1¼ lb/20 oz) Ground English Walnuts
  • ½ Cup (120 ml) Whole Milk
  • ½ Cup (120 ml/115 gm/1 stick/4 oz) Unsalted Butter
  • 1 Whole Egg, Beaten
  • ½ Teaspoon (2½ ml) Pure Vanilla Extract
  • 1 Cup (240 ml/225 gm/8 oz) Sugar
  • ½ Teaspoon (2½ ml/2 gm) Unsweetened Cocoa Powder
  • ½ Teaspoon (2½ ml/1½ gm) Cinnamon
  • Quarter Batch Dough Ingredients (Makes one loaf 1.25 lbs/565 grams)
  • To activate the Yeast:
  • ½ Teaspoon (2½ ml/2¼ gm) Sugar
  • ¼ Teaspoon (1¼ ml/¾ gm) All-Purpose (Plain) Flour
  • 2 Tablespoons (30 ml) Warm Water
  • 1½ Teaspoons (7½ ml/3½ gm/0.125 oz/½ sachet) Dry Yeast
  • Dough:
  • ½ Cup (120 ml) Whole Milk
  • 3 Tablespoons (45 ml/43 gm/1½ oz) Sugar
  • ¾ Teaspoon (3¾ ml/9 gm/0.17 oz) Table Salt
  • 1 Large Egg
  • 1 tablespoon (30 ml/30 gm/¼ stick/1 oz) Unsalted Butter, melted
  • 2 cups (480 ml/280 gm/10 oz/0.62 lb) All-Purpose Flour, measure first then sift, divided
  • Topping:
  • 2 Tablespoons (30 ml) Cold STRONG Coffee
  • 1½ Teaspoons (7½ ml/7 gm/¼ oz) Granulated Sugar
  • Melted Butter
  • Quarter Batch Filling Ingredients (enough filling for one loaf)
  • 1¾ Cups (420 ml/280 gm/10 oz) Ground English Walnuts
  • ¼ Cup (60 ml) Whole Milk
  • ¼ Cup (60 ml/58 gm/½ stick/2 oz) Unsalted Butter
  • 1 Egg Yolk From A Large Egg, Beaten
  • ¼ Teaspoon (1¼ ml) Pure Vanilla Extract
  • ½ Cup (120 ml/115 gm/4 oz) Sugar
  • ¼ Teaspoon (1¼ ml/1 gm) Unsweetened Cocoa Powder
  • ¼ Teaspoon (1¼ ml/¾ gm) Cinnamon

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1809g
Calories 1149  
Calories from Fat 623 54%
Total Fat 69.44g 87%
Saturated Fat 35.39g 142%
Trans Fat 0.0g  
Cholesterol 963mg 321%
Sodium 857mg 36%
Potassium 2173mg 62%
Total Carbs 61.19g 16%
Dietary Fiber 0.0g 0%
Sugars 70.81g 47%
Protein 66.17g 106%
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