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Ingredients
- 6 eggs
- 3 sticks Butter
- 1-8oz package cream cheese
- 3 cups sugar
- 2 tlb. vanilla
- 3 cups Softasilk cake flour
Directions
- Mix butter, cream cheese and sugar together
- alternate flour and beaten eggs
- add 2 tlb. vanilla
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1330g | |
| Calories 5566 | |
| Calories from Fat 3037 | 55% |
| Total Fat 344.89g | 431% |
| Saturated Fat 206.94g | 828% |
| Trans Fat 0.0g | |
| Cholesterol 1986mg | 662% |
| Sodium 2732mg | 114% |
| Potassium 623mg | 18% |
| Total Carbs 607.31g | 162% |
| Dietary Fiber 0.0g | 0% |
| Sugars 605.79g | 404% |
| Protein 43.66g | 70% |
