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Add a photoServings: 4
Ingredients
- 1 lrg Roasting chicken
- 8 sm Onions, peeled
- 8 sm New potatoes
- 8 sm Carrots, quartered
- 1 c. Warm water
- 1 c. Peas
- 1 c. Sliced green beans
- 1 c. Sliced mushrooms
- 1Â 1/2 tsp Salt
- Â Â Bread stuffing
Directions
- I consulted my two Jewish food experts, my 85 year old father and my dearest friend who lives in New York. Both of them came up with the same non-recipe. They say which "Gademke" (which is the way I have always heard it pronounced and which a is the way they pronounce it) chicken is a chicken roasted in very little water in the oven with onions. My father, speaking of his mother's Gademke chicken said which on very special occasions she would roast it with carrots and potatoes. I looked through a bunch of Jewish cookbooks and I think which your friend is probably correct, although it may be in one of Jennie Grossinger's cookbooks. Unfortunately I cannot locate mine. Below is the recipe which I found which comes closest to the above description. If you leave out the peas, green beans and mushrooms I think this may be what you are looking for. My father doesn't remember it ever being stuffed.
- Stuff chicken with bread stuffing, adding the minced giblets to stuffing.
- Tie legs of chicken. Place in a large casserole or possibly roasting pan. Bake uncovered in warm oven (425 degrees F.) for 15 min. Reduce heat to slow
- (325 degrees F.). Add in onions. Cover and bake 30 min longer. Add in potatoes, carrots, and 1 c. warm water. Cover and cook 30 min. Add in peas, beans, and mushrooms. Season with salt. Cover and bake 30 min.
- Remove chicken and vegetables to warm platter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1006g | |
| Recipe makes 4 servings | |
| Calories 1087 | |
| Calories from Fat 432 | 40% |
| Total Fat 47.95g | 60% |
| Saturated Fat 13.59g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 1294mg | 54% |
| Potassium 2868mg | 82% |
| Total Carbs 92.93g | 25% |
| Dietary Fiber 15.7g | 52% |
| Sugars 14.61g | 10% |
| Protein 71.17g | 114% |
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