Potpourri Pie! Recipe

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0 votes | 164 views
Servings: 1

Ingredients

Cost per recipe $2.20 view details
  • 1 c. salt
  • 2 c. flour
  •     water (as needed to create dough)
  •     rolling pin
  • 9 x " pie plate
  •     lattice cutter/cookie cutters
  •     pine needles
  •     cinnamon sticks
  •     pine potpourri
  •     scented pine oil
  •     tan acrylic paint
  •     sponge brush
  •     glue gun

Directions

  1. STEP 1: Mix 1 c. salt with 2 c. of flour and waterforming salt dough.
  2. STEP 2: Roll dough with rolling pin (as if making a pie).
  3. STEP 3: Trace pie plate on dough-put dough in bottom of pie plate.
  4. STEP 4: With remaining dough make pie top with lattice cuts..or possibly small cookie cutters. Put top on foil.
  5. STEP 5: Bake pie dough bottom and top in oven on low heat for 1 - 2 hrs or possibly till hard.
  6. STEP 6: Scrape pine needles off Christmas tree branch, scrape cinnamon off cinnamon sticks, add in cranberries, pine potpourri, scented oil to bottom of pie plate (sufficient to fill pie).
  7. STEP 7: Paint pie top with tan acrylic paint achieving pie color.
  8. STEP 8: glue gun pie top and bottom together. You've created your pie! Add in potpourri periodically to freshen scent.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 571g
Calories 910  
Calories from Fat 21 2%
Total Fat 2.45g 3%
Saturated Fat 0.4g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 113180mg 4716%
Potassium 291mg 8%
Total Carbs 190.78g 51%
Dietary Fiber 6.8g 23%
Sugars 0.68g 0%
Protein 25.83g 41%
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