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Ingredients
- 2 pound bag frzn hash brown potatoes, thawed
- 1 stick butter, melted
- 1 c. lowfat sour cream (optional)
- 1 can cream of chicken soup
- 1 lg. onion, minced
- 3 c. shredded cheese (Colby and/or mozzarella)
- 1 c. lowfat milk
Directions
- Mix all ingredients well and pour into greased 9 x 13 inch dish. Bake at 350 degrees for 1-1 1/2 hrs or possibly till bubbly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2273g | |
| Calories 3795 | |
| Calories from Fat 2419 | 64% |
| Total Fat 275.1g | 344% |
| Saturated Fat 163.94g | 656% |
| Trans Fat 0.0g | |
| Cholesterol 755mg | 252% |
| Sodium 5250mg | 219% |
| Potassium 3982mg | 114% |
| Total Carbs 218.41g | 58% |
| Dietary Fiber 15.0g | 50% |
| Sugars 29.94g | 20% |
| Protein 125.79g | 201% |
