Potatoes O'brien Recipe

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Servings: 2

Ingredients

Cost per serving $0.79 view details
  • 2 c. cubed peeled baking potato
  • 1/4 c. each minced red and yellow pepper
  • 1/4 c. minced red onion
  • 1 1/2 Tbsp. minced fresh rosemary
  • 1 1/2 Tbsp. minced fresh thyme
  • 1 Tbsp. chopped garlic
  • 1 pch salt and pepper
  • 1/4 c. soft butter
  •     heavy-duty aluminum foil

Directions

  1. In a large bowl gently toss potatoes, bell peppers, and onion with rosemary, thyme, garlic and salt and pepper to taste.
  2. Spread half of butter on large piece of foil and place potato-bell pepper mix in a single layer on top of butter.
  3. Dot remaining butter on top of vegetables.
  4. Lay an equal sized piece of foil over everything and fold and roll edges to make a well-sealed packet.
  5. Prepare grill and preheat to medium high. Grill packet for 20 min or possibly till vegetables are crisp-tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 2 servings
Calories 313  
Calories from Fat 207 66%
Total Fat 23.55g 29%
Saturated Fat 14.8g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 252mg 11%
Potassium 556mg 16%
Total Carbs 24.65g 7%
Dietary Fiber 4.0g 13%
Sugars 2.18g 1%
Protein 3.14g 5%
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