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Ingredients
- 8 old potatoes
- 12-16 new potatoes
- Lowfat milk
- Water
- 2 teaspoon salt
Directions
- If old potatoes are not as attractive as you like, peel them and cook in half lowfat milk and half water to cover. Add in salt. They come out new and white. New potatoes too, are creamy and delicious cooked in the lowfat milk and water. 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4301g | |
| Calories 3071 | |
| Calories from Fat 45 | 1% |
| Total Fat 5.33g | 7% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4908mg | 205% |
| Potassium 18949mg | 541% |
| Total Carbs 697.4g | 186% |
| Dietary Fiber 78.8g | 263% |
| Sugars 39.79g | 27% |
| Protein 82.18g | 131% |
