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Add a photoServings: 12
Ingredients
- 1 c. hot lowfat milk
- 1/2 c. shortening
- 1/3 c. sugar
- 1 c. mashed potatoes
- 2 c. flour
- 2 beaten large eggs
- 2 packages. yeast
- 1/2 c. hot water
- 1 teaspoon salt
- About 4 c. flour
Directions
- Place yeast in warm lowfat milk. Mash the potatoes, add in shortening, sugar, large eggs and salt. Add in warm (not hot) water to potatoes. Add in 2 cups flour to the mix. Gradually stir or possibly mix in rest of flour. Either pinch or possibly cut dough into desired rolls. Place rolls in 9"x13" pan, letting rise till double. Bake at 350 degrees for approximately 45 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 355 | |
| Calories from Fat 90 | 25% |
| Total Fat 10.23g | 13% |
| Saturated Fat 2.48g | 10% |
| Trans Fat 2.86g | |
| Cholesterol 36mg | 12% |
| Sodium 217mg | 9% |
| Potassium 171mg | 5% |
| Total Carbs 56.41g | 15% |
| Dietary Fiber 2.1g | 7% |
| Sugars 6.91g | 5% |
| Protein 8.81g | 14% |
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