Potato soup with peppers and olives Recipe

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2 votes | 125 views

Very unusual and delicious soup with grilled peppers and black olives.

Prep time:
Cook time:
Servings: 4 servings
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Ingredients

Cost per serving $0.54 view details

Directions

  1. In a saucepan, fry garlic in olive oil until tender.
  2. Add potatoes, oregano and a pinch of salt.
  3. Cover with water (300 ml-400ml) and cook for 30 minutes or until potatoes are soft, OR
  4. To speed up cooking, cook the potatoes, with some water, in a microwave oven for 15 minutes on MAX.
  5. Puree potatoes, peppers or pepper sauce and 4 olives in a blender.
  6. Add water if too thick, season with pepper and salt.
  7. Serve warm or hot, decorated with remaining olives.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 4 servings
Calories 428  
Calories from Fat 376 88%
Total Fat 41.83g 52%
Saturated Fat 5.78g 23%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 345mg 10%
Total Carbs 13.2g 4%
Dietary Fiber 2.3g 8%
Sugars 2.5g 2%
Protein 1.7g 3%
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