Potato Salad (Japanese-Style) Recipe

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I'm so pleased with the result of my Japanese-style potato salad. It's light, not too creamy, and it tastes fantastic. I made this salad with yellow potato, carrot, cucumber, and homemade tartar sauce. This salad can be served cold, straight from the fridge, or at room temperature. Potato Salad 4 Medium-Sized Yellow Potatoes, or any small variety potato, 1 Small Carrot, peeled & 1 Small Cucumber, halved & thinly 1 Hard-Boiled Tartar Sauce (Japanese 12 Tbsp Japanese Style Mayonnaise (1/3 2 Tbsp Chopped White/ Red 3 Cornichons (small pickled gherkins), finely 1 Hard-Boiled Egg, finely 1 Tbsp Chopped Sea Salt, to Freshly Ground Black…

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