Potato Salad (For A Buffet) Recipe

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Servings: 4

Ingredients

Cost per serving $0.67 view details

Directions

  1. Boil potatoes in jackets till tender; drain, peel, slice. Place 1/3 of the potatoes in salad bowl; cover with 1/3 of onion rings, 1/3 of the cheese and 3 tbsp mayonnaise. Sprinkle with 1/2 tsp salt, but if pepper and touch of cayenne; arrange 2 more layers. Immediately cover salad; chill 12 to 24 hrs. Just before serving, toss well. (If you are doing a cold buffet, this goes well with sliced ham and turkey, spiced peaches, ripe olives, dinner roll and a chocolate cake roll/sauce.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 240g
Recipe makes 4 servings
Calories 236  
Calories from Fat 80 34%
Total Fat 9.05g 11%
Saturated Fat 1.28g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 940mg 39%
Potassium 1036mg 30%
Total Carbs 36.16g 10%
Dietary Fiber 3.9g 13%
Sugars 2.31g 2%
Protein 4.3g 7%
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