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Ingredients
- Radish Greens (Mullangi Keerai) – 1 bunch
- Potato – 2 medium or 1 big
- Red Carrots – 2 big or 4 medium (If red carrots are not available, use regular carrots)
- Peas – 1 cup
- Oil – 3 tsp
- Mustard Seeds – little
- Asafoetida Powder – little
- Bengal Gram Dal – 1 tsp
- Dry Red Chillies – 2
- Salt as per taste
- Red Chilli Powder as per taste
View Full Recipe at Awesome Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 445g | |
| Calories 376 | |
| Calories from Fat 127 | 34% |
| Total Fat 14.39g | 18% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 162mg | 7% |
| Potassium 1502mg | 43% |
| Total Carbs 56.67g | 15% |
| Dietary Fiber 12.4g | 41% |
| Sugars 14.66g | 10% |
| Protein 8.23g | 13% |
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