Potato Pomegranate (Aloo Anar)Raita: Recipe
Today I am going to share a post on how to make Potato Pomegranate Raita. Aloo Anar ka Raita is a simple and easy-to-make Indian side dish.
Prep time: | North indian |
Cook time: | Servings: 4 bowls |
Ingredients
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Directions
- Instructions
- Whisk the thick yoghurt with milk until smooth and creamy. Add more milk to adjust the consistency of yoghurt if required.
- Add all the ingredients to make raita in the curd and mix well.
- Mix them all well and garnish with pomegranate and chopped yoghurt.
- Chill the raita for half an hour and serve.
- Recipe Source: