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Add a photoServings: 14
Ingredients
- 2 c. Shredded russet potatoes.
- Â Â (about 3 peeled medium Potatoes)
- 1 c. Finely minced onion
- 1 c. Toasted wheat germ
- 2 x Large eggs
- 1/2 tsp Salt
- 1/2 tsp Pepper
- Â Â Oil spray
Directions
- Preheat oven to 425 F. In a large mixing bowl, blend all ingredients well using wooden spoon or possibly hands. Coat two baking sheets with oil. Drop 1/4 cupfuls of batter onto prepared sheets. Press down with the back of the measuring c. or possibly your dampened hand. Bake 15 min, turn, then bake 10 min longer, or possibly till browned all over. Serve with applesauce or possibly lowfat sour cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 14 servings | |
| Calories 61 | |
| Calories from Fat 13 | 21% |
| Total Fat 1.54g | 2% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 95mg | 4% |
| Potassium 188mg | 5% |
| Total Carbs 9.2g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.62g | 0% |
| Protein 3.37g | 5% |
