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Home » Recipes » Potato Pancake No. 2

Potato Pancake No. 2 Recipe

Name: Potato Pancake No. 2
Ingredients: 2 lb Potatoes; 2 Tbsp. Flour; 1 sm Onion -- grated; 4 x Strips Bacon, cooked; 2 x Large eggs -- beaten; Crumbled; 1 pch Black pepper; 1 tsp Salt; Butter or possibly margarine; 2 tsp Minced parsley; More(Y/n/=)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.46 view details

2 lb Potatoes
2 Tbsp. Flour
1 sm Onion -- grated
4 x Strips Bacon, cooked
2 x Large eggs -- beaten
Â Â Crumbled
1 pch Black pepper
1 tsp Salt
Â Â Butter or possibly margarine
2 tsp Minced parsley
Â Â More(Y/n/=)

Directions

Peel potatoes, wash with cool water and drain. Grate at once and drain off water which collects. Mix potatoes, onion, flour, bacon bits, Large eggs and seasonings, blending well. Heat butter in skillet. Just before butter browns, drop in 1/3 c. batter and flatten out. When golden on one side, turn pancakes over and cook until crisp and brown on other side.
Should make approx. 12 pancakes. Best served with lowfat sour cream.

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Amount Per Recipe	%DV
Recipe Size 987g
Calories 1315
Calories from Fat 602	46%
Total Fat 66.95g	84%
Saturated Fat 23.27g	93%
Trans Fat 0.0g
Cholesterol 507mg	169%
Sodium 3504mg	146%
Potassium 3363mg	96%
Total Carbs 138.42g	37%
Dietary Fiber 16.6g	55%
Sugars 8.8g	6%
Protein 42.03g	67%

Potato Pancake No. 2 Recipe

Ingredients