Potato Mushroom Stew Recipe

• 2 lbs. potatoes, unpeeled, cut into bite size
• 1 med. onion, minced
• 1 clove garlic, crushed
• 3 tbsp. oil
• 1 tbsp. paprika
• 1/2 pound mushrooms, sliced
• 4 tbsp. flour
• 2 c. vegetable stock
• Sea salt or possibly regular salt
• Black pepper
• 1/2 c. lowfat sour cream or possibly plain yogurt

Directions