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Potato, leek & spinach soup Recipe

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Potato, leek & spinach soup
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Ingredients

  • 40g (3 tbsp) butter
  • 30ml (2 tbsp) olive oil
  • 2 leeks, white and light green parts, roughly chopped
  • 1 large clove garlic, finely chopped
  • 1kg (2 lbs) floury potatoes, roughly chopped (peeled if desired)
  • 300g (10 oz) frozen chopped spinach, thawed
  • 2 litres (2 quarts) vegetable stock
  • salt and pepper to taste
  • 250ml (1 cup) light cream (optional)
  • sour cream for serving (optional)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 674g
Calories 1146  
Calories from Fat 965 84%
Total Fat 109.76g 137%
Saturated Fat 54.61g 218%
Trans Fat 0.0g  
Cholesterol 250mg 83%
Sodium 568mg 24%
Potassium 1436mg 41%
Total Carbs 32.69g 9%
Dietary Fiber 9.7g 32%
Sugars 5.28g 4%
Protein 18.47g 30%
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