Potato Leek Soup Recipe

Name: Potato Leek Soup
Ingredients: 1 c. minced leeks; 4 potatoes, peeled; 4 c. chicken broth; 1 c. light cream; 1 c. lowfat milk; Pepper; Grated cheese

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1072 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.22 view details

1 c. minced leeks
4 potatoes, peeled
4 c. chicken broth
1 c. light cream
1 c. lowfat milk
Pepper
Grated cheese

Directions

Saute/fry leeks in butter. Add in potatoes and leeks to soup pot with chicken broth. Remove from heat and puree 1/2 of the soup. Return all to heat. Add in light cream and lowfat milk. Sprinkle with pepper and cheese.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 534g
Recipe makes 4 servings
Calories 316
Calories from Fat 131	41%
Total Fat 14.91g	19%
Saturated Fat 9.2g	37%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 480mg	20%
Potassium 1051mg	30%
Total Carbs 35.57g	9%
Dietary Fiber 4.6g	15%
Sugars 4.92g	3%
Protein 11.16g	18%

Potato Leek Soup Recipe

Ingredients