Potato Gratin With Sage And Onions Recipe

Name: Potato Gratin With Sage And Onions
Ingredients: 1 Tbsp. unsalted butter; 2 x red onions minced; 5 x garlic cloves chopped; 3 Tbsp. minced fresh sage; 2 lb Yukon Gold potatoes thinly sliced; 1 1/2 c. water; 1 1/2 c. whipping cream; 1 tsp salt; 1/2 tsp freshly-grnd black pepper

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.63 view details

1 Tbsp. unsalted butter
2 x red onions minced
5 x garlic cloves chopped
3 Tbsp. minced fresh sage
2 lb Yukon Gold potatoes thinly sliced
1Â 1/2 c. water
1Â 1/2 c. whipping cream
1 tsp salt
1/2 tsp freshly-grnd black pepper

Directions

Preheat oven to 400 degrees.
Heat butter in heavy large ovenproof skillet over medium-high heat. Add in onions, garlic, and 2 Tbsp. sage; saute/fry 5 min. Add in potatoes and 1 1/2 c. water. Bring to boil. Boil till water is completely absorbed, about 8 min. Add in cream, salt, and pepper; bring to boil.
Transfer skillet to oven and bake till potatoes are tender and top is golden brown, about 40 min. Sprinkle with remaining 1 Tbsp. sage. Serve immediately.
This recipe yields 8 servings.

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Amount Per Serving	%DV
Serving Size 216g
Recipe makes 8 servings
Calories 195
Calories from Fat 88	45%
Total Fat 9.98g	12%
Saturated Fat 6.17g	25%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 310mg	13%
Potassium 542mg	15%
Total Carbs 24.46g	7%
Dietary Fiber 2.1g	7%
Sugars 2.32g	2%
Protein 3.34g	5%

Potato Gratin With Sage And Onions Recipe

Ingredients