Potato Gnocchi: firm outside with a delicate and soft texture inside, not chewy, not soggy… simply delicious! Recipe

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Ingredients

  • 3 lbs / 1,4 kg raw potatoes not peeled, suitable for gnocchi (starchy or old potatoes not waxy)
  • 2 egg yolks (medium)
  • 3 tbsp / 30 grams / 1 ounce potato starch
  • 2/3 cup / 50 grams / 1.8 ounces Parmigiano Reggiano or Grana Padano cheese (finely grated)
  • 2 tsp / 15 grams salt
  • a pinch of ground nutmeg (optional)
  • 1 cup / 130 grams / 4.5 ounces all-purpose flour (sifted) plus more to put on the working area

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 0g
Calories 3  
Calories from Fat 2 67%
Total Fat 0.21g 0%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 2mg 0%
Total Carbs 0.29g 0%
Dietary Fiber 0.1g 0%
Sugars 0.17g 0%
Protein 0.03g 0%
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