Potato & Frankfurter Casserole Recipe

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Servings: 6

Ingredients

Cost per serving $1.66 view details

Directions

  1. In a frying pan cook onion in oil till brown. In a bowl mix flour, sugar and seasonings; blend thoroughly into onion mix. Add in water, bring to a boil. Split frankfurters lengthwise, cut twice crosswise.
  2. In a casserole arrange alternate layers of potatoes, frankfurters and optional vegetables. Pour the sauce over the top; cover and bake at 375 degrees for 45 to 50 min. Remove from oven. Pour vinegar over the potatoes and frankfurters, cover and return to oven for 5 min. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 197g
Recipe makes 6 servings
Calories 333  
Calories from Fat 216 65%
Total Fat 24.11g 30%
Saturated Fat 8.4g 34%
Trans Fat 0.12g  
Cholesterol 51mg 17%
Sodium 1155mg 48%
Potassium 463mg 13%
Total Carbs 18.18g 5%
Dietary Fiber 1.8g 6%
Sugars 4.23g 3%
Protein 11.25g 18%
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