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Potato Dumplings Recipe

Name: Potato Dumplings
Ingredients: 6 idaho potatoes in jackets; 1 c. flour, sifted; 1 egg, beaten; 1 tbsp. salt; healthy pinch pepper; 1 tbsp. grated onion; 2 pcs bread toast, cut into croutons

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.48 view details

6 idaho potatoes in jackets
1 c. flour, sifted
1 egg, beaten
1 tbsp. salt
healthy pinch pepper
1 tbsp. grated onion
2 pcs bread toast, cut into croutons

Directions

Prepare potatoes one day in advance by boiling in jackets. Chill till ready to use.
Peel and grate finely or possibly use a food chopper or possibly potato ricer. Combine grnd potatoes with flour, egg, onion and seasonings till a dough is obtained.
Roll dough into a ball, the size of an egg. Press down to flatten, and fill center with 3-4 croutons. Smooth dough around croutons and roll in the form of a dumpling.
Bring a large amount of salted water to a boil. Cook dumplings in boiling salted water for 8-10 min. Remove from water using a slotted spoon. Drain on paper towels and serve with butter topping.

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Amount Per Serving	%DV
Serving Size 307g
Recipe makes 4 servings
Calories 373
Calories from Fat 25	7%
Total Fat 2.84g	4%
Saturated Fat 0.76g	3%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 1875mg	78%
Potassium 1084mg	31%
Total Carbs 75.74g	20%
Dietary Fiber 6.6g	22%
Sugars 2.49g	2%
Protein 11.42g	18%

Potato Dumplings Recipe

Ingredients