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Potato Dill Soup Recipe

Name: Potato Dill Soup
Ingredients: 3 c. water; 3 potatoes, cubed; 1 teaspoon salt; 1 c. cream (half & half); 2 tbsp. fresh or possibly frzn dill; 4 hard-boiled Large eggs; 1 tbsp. flour

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.64 view details

3 c. water
3 potatoes, cubed
1 teaspoon salt
1 c. cream (half & half)
2 tbsp. fresh or possibly frzn dill
4 hard-boiled Large eggs
1 tbsp. flour

Directions

Boil potatoes in salt water. Combine flour and cream. When potatoes almost cooked, add in flour and cream mix. Bring soup to a boil. Add in finely minced dill (don't use stems of dill). Garnish with minced egg. Season with vinegar to taste.

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Amount Per Serving	%DV
Serving Size 410g
Recipe makes 4 servings
Calories 287
Calories from Fat 147	51%
Total Fat 16.61g	21%
Saturated Fat 8.78g	35%
Trans Fat 0.0g
Cholesterol 248mg	83%
Sodium 689mg	29%
Potassium 647mg	18%
Total Carbs 25.01g	7%
Dietary Fiber 2.7g	9%
Sugars 1.4g	1%
Protein 10.45g	17%

Potato Dill Soup Recipe

Ingredients