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Potato, Corn & Bacon Chowder Recipe

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Potato, Corn & Bacon Chowder
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Servings: 8

Ingredients

  • 4 white potatoes, peeled & cubed
  • 1 cup baby carrots, cut in half
  • 1 bag (12 ounces) frozen corn
  • 1 bag (12 ounces) Pictsweet Seasoning Blend
  • 1 can ( 14.75 ounces) cream style corn
  • 1 can (18 ounces) Progresso Recipe Starters Creamy Roasted Garlic cooking sauce
  • 1 tablespoon sugar
  • 1/2 pound bacon, cooked crisp
  • 1 cup milkInstructions

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Nutrition Facts

Amount Per Serving %DV
Serving Size 268g
Recipe makes 8 servings
Calories 301  
Calories from Fat 121 40%
Total Fat 13.5g 17%
Saturated Fat 4.38g 18%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 439mg 18%
Potassium 734mg 21%
Total Carbs 40.66g 11%
Dietary Fiber 5.0g 17%
Sugars 7.22g 5%
Protein 7.6g 12%
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