Potato Collops (Traditional Irish Dish) Recipe

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Servings: 1

Ingredients

Cost per recipe $2.51 view details

Directions

  1. Peel the potatoes and cut into very thin slices. Chop onion. Place a layer of vegetables on a greased baking dish. Sprinkle with seasonings, parsley and diced bacon. Dot with butter. Repepat layers till all ingreds.
  2. are used. Pour lowfat milk over top with cheese. Cover and bake in a preheated 350 F. oven for 45 minutes. Uncover and continue cooking till potatoes are done and top is nicely browned.
  3. NOTE: A collop is a small portion of any food.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1035g
Calories 1382  
Calories from Fat 785 57%
Total Fat 88.0g 110%
Saturated Fat 40.29g 161%
Trans Fat 0.0g  
Cholesterol 185mg 62%
Sodium 1456mg 61%
Potassium 2869mg 82%
Total Carbs 109.85g 29%
Dietary Fiber 12.9g 43%
Sugars 22.36g 15%
Protein 41.07g 66%
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