Potato Chremsel Recipe

Name: Potato Chremsel
Ingredients: 1 1/2 lb Potatoes cooked and peeled; 2 x Egg yolks; 1 tsp Salt; 1/8 tsp Pepper; 1 Tbsp. Potato starch; 2 x Egg whites stiffly beaten; Butter or possibly fat for frying

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.31 view details

1Â 1/2 lb Potatoes cooked and peeled
2 x Egg yolks
1 tsp Salt
1/8 tsp Pepper
1 Tbsp. Potato starch
2 x Egg whites stiffly beaten
Â Â Butter or possibly fat for frying

Directions

Mash the potatoes and beat in the egg yolks, salt, pepper and potato starch. Mix in the egg whites.
Heat the butter or possibly fat in a skillet and drop the potato mix into it by the Tbsp.. Fry till browned on both sides. Serve with lowfat sour cream or possibly applesauce.
Serves 6.

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Amount Per Serving	%DV
Serving Size 106g
Recipe makes 6 servings
Calories 207
Calories from Fat 135	65%
Total Fat 15.36g	19%
Saturated Fat 9.7g	39%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 502mg	21%
Potassium 380mg	11%
Total Carbs 16.28g	4%
Dietary Fiber 2.0g	7%
Sugars 0.73g	0%
Protein 2.0g	3%

Potato Chremsel Recipe

Ingredients