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Ingredients
- 1 1/2 c. sugar
- 3 sticks soft butter
- 2 teaspoon vanilla
- 2 egg yolks
- 1 teaspoon soda sifted with 3 c. flour
- 1 1/2 c. finely rolled potato chips
- 1/2 c. fine nuts
Directions
- Cream sugar, butter, vanilla and egg yolks. Add in soda plus flour, potato chips and nuts. Mix all together. Roll in smaller balls on ungreased sheet. Press with fork. Bake at 325 degrees for 10 to 12 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 720g | |
| Calories 4023 | |
| Calories from Fat 2712 | 67% |
| Total Fat 310.21g | 388% |
| Saturated Fat 178.87g | 715% |
| Trans Fat 0.0g | |
| Cholesterol 729mg | 243% |
| Sodium 2412mg | 100% |
| Potassium 509mg | 15% |
| Total Carbs 318.57g | 85% |
| Dietary Fiber 6.2g | 21% |
| Sugars 304.17g | 203% |
| Protein 14.74g | 24% |
