Potato chakli or murukku recipe – Diwali snacks Recipe

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Ingredients

  • Rice flour – 2 cups
  • Potato – 1
  • Cumin seeds (jeera) – 1 teaspoon
  • Asafoetida or hing – 1/4 teaspoon
  • Butter – 2 tablespoons
  • Salt to taste
  • Cooking oil for deep-frying
  • HOW TO MAKE OR PREPARE POTATO CHAKLI OR MURUKKU RECIPE

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 504g
Calories 1483  
Calories from Fat 241 16%
Total Fat 27.67g 35%
Saturated Fat 15.87g 63%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 173mg 7%
Potassium 920mg 26%
Total Carbs 281.14g 75%
Dietary Fiber 11.1g 37%
Sugars 1.64g 1%
Protein 22.27g 36%
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