Ingredients
- Rice flour – 2 cups
- Potato – 1
- Cumin seeds (jeera) – 1 teaspoon
- Asafoetida or hing – 1/4 teaspoon
- Butter – 2 tablespoons
- Salt to taste
- Cooking oil for deep-frying
- HOW TO MAKE OR PREPARE POTATO CHAKLI OR MURUKKU RECIPE
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 504g | |
Calories 1483 | |
Calories from Fat 241 | 16% |
Total Fat 27.67g | 35% |
Saturated Fat 15.87g | 63% |
Trans Fat 0.0g | |
Cholesterol 61mg | 20% |
Sodium 173mg | 7% |
Potassium 920mg | 26% |
Total Carbs 281.14g | 75% |
Dietary Fiber 11.1g | 37% |
Sugars 1.64g | 1% |
Protein 22.27g | 36% |
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