Potato, Cauliflower, and Garbanzo Bean Curry Recipe

• 1 tablespoon olive oil or other cooking oil
• 1 medium onion, chopped
• 3 carrots, sliced, about 1/4-inch-thick (1 cup total)
• 1 tablespoon curry powder
• 1 teaspoon brown sugar
• 1 teaspoon grated peeled fresh ginger
• 2 cloves garlic
• 1 Serrano chile, seeded and minced (even if it scares you, use the whole pepper!)
• 3 cups cooked chickpeas (garbanzo beans)
• 1 cup cubed peeled potato (about 2 medium red potatoes)
• 1 cup cauliflower or romanesco, cut or broken up into florets
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/8 teaspoon groung red pepper
• 6-8 fresh Roma tomatoes, chopped, with their juice
• 1 cup vegetable broth
• 1 cup light coconut milk

Directions