Potato Casserole Recipe

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Servings: 6
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Ingredients

Cost per serving $0.92 view details

Directions

  1. Put potatoes in a medium saucepan and cover with water.
  2. Bring to a boil and cook over medium-high heat until fork tender. Drain and set aside.
  3. Spray the inside of a 2 quart baking dish with cooking spray
  4. Preheat oven to 400 degrees.
  5. Melt 4 TBSP of the butter over medium heat.
  6. Add flour and cook, stirring, about 2 minutes until mixture is blended and bubbly.
  7. Add milk and continue cooking, stirring, until thickened.
  8. Stir in salt, pepper and nutmeg.
  9. Reserve about 1/2 cup of the cheddar and 2 TBSP of the Parmesan cheese.
  10. Add remainder of the two cheeses to the sauce and continue cooking, stirring, just until cheese is melted.
  11. Add drained potatoes and stir gently to coat thoroughly.
  12. Transfer mixture to prepared baking dish and top with reserved cheeses.
  13. Melt remaining 3 TBSPs butter and toss with the bread crumbs.
  14. Sprinkle evenly over the cheese layer.
  15. Bake for 15 minutes or until heated through, then turn oven to broil and broil for 1-2 minutes or until browned.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 224g
Recipe makes 6 servings
Calories 466  
Calories from Fat 252 54%
Total Fat 28.65g 36%
Saturated Fat 17.54g 70%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 758mg 32%
Potassium 503mg 14%
Total Carbs 35.34g 9%
Dietary Fiber 2.7g 9%
Sugars 5.72g 4%
Protein 17.34g 28%
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