Potato Carrot Vegetable Soup Recipe

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1 vote | 2079 views

clear buttery soup containing pieces of potatoes and carrots, infused with an undertone of spices.

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Servings: 4 p
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Ingredients

Cost per serving $0.40 view details

Directions

  1. When butter is heated, sauté shallots.
  2. Pour in stock, spice bundle and vegetables.
  3. Simmer till veggies are soft.
  4. Season with pepper and salt.
  5. Garnish with parsley before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 4 servings
Calories 110  
Calories from Fat 40 36%
Total Fat 4.59g 6%
Saturated Fat 2.79g 11%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 164mg 7%
Potassium 401mg 11%
Total Carbs 16.26g 4%
Dietary Fiber 2.4g 8%
Sugars 1.58g 1%
Protein 1.93g 3%
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