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Ingredients
- Potato Capsicum Curry / Aloo Capsicum Subzi
- Prep time: 5 mins | Cook time: 10 mins | Serves: 4
- Ingredients:
- Potato, medium – 3
- Capsicum (bell pepper), medium – 1
- Onion – 1
- Red chili powder – 1 tsp
- Turmeric powder – 1/4 tsp
- Mustard seeds – 1/2 tsp
- Urad dal – 1 tsp
- Kasuri methi (Dried Fenugreek leaves) – 1 tsp
- Salt – to taste
- Oil – 1 tbsp
View Full Recipe at Tickling Palates
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 272g | |
| Calories 283 | |
| Calories from Fat 122 | 43% |
| Total Fat 13.84g | 17% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 817mg | 23% |
| Total Carbs 37.15g | 10% |
| Dietary Fiber 5.2g | 17% |
| Sugars 5.44g | 4% |
| Protein 4.32g | 7% |
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