Print
Email
Add a photo
Ingredients
- 4 lg. or possibly 5 med. potatoes, peeled & sliced
- 1 sm. head cabbage, shredded
- 1 med. onion, minced
- 1 ounce. butter
- 1 pt. water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounce. (1 c.) cream
Directions
- Put butter into a large pot, then add in onions and slowly cook them till slightly golden. Next, add in water, potatoes, cabbage, salt and pepper. Cook till tender, then add in cream and reheat while stirring.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1658g | |
| Calories 1332 | |
| Calories from Fat 617 | 46% |
| Total Fat 70.2g | 88% |
| Saturated Fat 43.71g | 175% |
| Trans Fat 0.0g | |
| Cholesterol 219mg | 73% |
| Sodium 2658mg | 111% |
| Potassium 3841mg | 110% |
| Total Carbs 158.97g | 42% |
| Dietary Fiber 19.8g | 66% |
| Sugars 11.17g | 7% |
| Protein 24.21g | 39% |
