Potato Broccoli Soup Recipe

Name: Potato Broccoli Soup
Ingredients: 1 1/2 c. broccoli, in bite size pcs; 1/2 c. celery, minced; 1/2 c. carrots; 1/2 c. onion, minced; 2 tbsp. butter; 2 tbsp. flour; 2 1/2 c. water; 1/2 teaspoon salt; 1/2 teaspoon pepper; 5 to 6 med. potatoes, cubed

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.62 view details

1 1/2 c. broccoli, in bite size pcs
1/2 c. celery, minced
1/2 c. carrots
1/2 c. onion, minced
2 tbsp. butter
2 tbsp. flour
2 1/2 c. water
1/2 teaspoon salt
1/2 teaspoon pepper
5 to 6 med. potatoes, cubed

Directions

Put broccoli, celery, onion, potatoes and carrots into large saucepan. Use sufficient water to cover tops. Boil over medium heat till potatoes are done, stirring occasionally.
While this is boiling, heat butter in a large saucepan. Stir in flour. Keep stirring till mix is smooth and bubbly. Stir in 2 1/2 c. water. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in potato mix. Add in salt and pepper. Heat and serve. 8 servings.

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Amount Per Serving	%DV
Serving Size 444g
Recipe makes 4 servings
Calories 257
Calories from Fat 54	21%
Total Fat 6.15g	8%
Saturated Fat 3.75g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 377mg	16%
Potassium 1101mg	31%
Total Carbs 46.29g	12%
Dietary Fiber 6.4g	21%
Sugars 3.73g	2%
Protein 5.92g	9%

Potato Broccoli Soup Recipe

Ingredients