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Potato Bread with Chives; The Bread Baking Babes Celebrate Spring Recipe

by Katie Zeller

Potato Bread with Chives; The Bread Baking Babes Celebrate Spring

Potato Bread with Chives; The Bread Baking Babes Celebrate Spring

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Ingredients

Potato Bread with Chives
2 1/4 tsp (1 packet) active dry yeast
1 cup warm water
1 tsp sugar
or pure maple syrup 1 tsp wildflower honey
2 Tb corn oil 2 tbs olive oil
2 tsp salt
1 cup cold mashed
potatoes I can only get waxy potatoes - not the fluffy, dry kind
1 cup soy milk or other dairy free milk 1 cup cow's milk
5 cups unbleached
all purpose flour, plus more for kneading 2 1/2 whole wheat flour, 2 1/2 all purpose flour plus almost another full cup for kneading
2 Tb minced fresh chives I used 3 tbs
In
a large bowl, combine the yeast and 1/4 cup of the water. Add the
sugar and stir to dissolve. Let the mixture stand for 10 minutes, then
stir in the remaining 3/4 cup of water, the corn oil and the salt. Mix
in the potatoes, then stir in the soy milk. Add about half the flour,
stirring to combine, then work in the remaining flour to form a stiff
dough. Transfer to a lightly floured board.
Lightly flour your
hands and work surface. Knead the dough well until it is smooth and
elastic, 8 to 10 minutes, using more flour as necessary so the dough
does not stick. Place in a large lightly oiled bowl and turn over once
to coat with oil. Cover with a clean kitchen towel or lightly oiled
piece of plastic wrap. Let rise in a warm place until doubled in bulk, 1
Grain Doe - Gorel

View Full Recipe at Thyme for Cooking, the Blog

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