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0 votes | 965 views
Servings: 6

Ingredients

Cost per serving $0.30 view details

Directions

  1. Set aside 1 c. flour. In large bowl; mix remaining flour, mashed potato, sugar, salt, and yeast. In saucepan, over low heat, heat lowfat milk, water, and butter till warm to touch (125 to 130 degrees); stir into dry mix. Fold in only sufficient reserved flour to make soft dough. On lightly floured surface, knead 4 min. Roll dough as for jelly roll. Seal seam and end. Place on greased baking sheet sprinkled with corn meal; cover. Let rise. Cut 3 slashes on top of loaf. Beat egg white and cool water. Brush on loaf. Sprinkle with corn meal. Bake at 400 degrees for 25 min. Cold on wire rack.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 6 servings
Calories 346  
Calories from Fat 43 12%
Total Fat 4.92g 6%
Saturated Fat 2.75g 11%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 625mg 26%
Potassium 208mg 6%
Total Carbs 64.99g 17%
Dietary Fiber 2.5g 8%
Sugars 6.12g 4%
Protein 9.34g 15%
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