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Ingredients
- 2 pound bag frzn hash browns
- 1/2 c. melted butter
- 1/2 teaspoon salt or possibly less
- Dash of pepper
- 1/2 c. minced onion
- 1 can cream of chicken soup
- 1 (8 ounce.) lowfat sour cream
- 4-8 ounce. grated cheddar cheese
- Corn flake crumbs
Directions
- Stir together potatoes, butter, salt, pepper, soup, lowfat sour cream and cheese in a greased 9"x13" pan. Pat mix in and top with 2 c. crushed corn flakes. Sprinkle with paprika and drizzle with butter. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1825g | |
| Calories 3085 | |
| Calories from Fat 1904 | 62% |
| Total Fat 216.5g | 271% |
| Saturated Fat 126.65g | 507% |
| Trans Fat 0.0g | |
| Cholesterol 565mg | 188% |
| Sodium 5520mg | 230% |
| Potassium 3388mg | 97% |
| Total Carbs 222.43g | 59% |
| Dietary Fiber 15.2g | 51% |
| Sugars 15.41g | 10% |
| Protein 76.64g | 123% |
